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Preparing food for cooking is an art rather than a routine activity. You must make the right cuts, chop the right sizes and slice the right quantity to make the perfect meal. This all boils down to the type of knife that you are using.
A good knife should be sharp, precise, durable and well-balanced. Until recently, very few brands had the capacity to produce such reliable knives. However, with the emergence of Kamikoto, the prospects look great for homemakers and professional chefs.
You no longer have to worry about sharpening your knife all the time or buying a new blade every two weeks. Kamikoto has proved to be one of the most dependable brands when it comes to producing top class knives.
Kamikoto is a Japanese company that specializes in making high-quality steel knives. These knives are handcrafted by traditional Japanese artisans who have mastered the art of knife making for generations. Furthermore, the high-grade steel used to forge these knives is sourced from carefully selected mills located on Honshu Island. With this in mind, you can always rest assured of finding the highest quality knives from Kamikoto.
Nevertheless, with a host of options at your disposal, finding the perfect Kamikoto knife can be stressful.
But don’t worry. There’s a solution.
We strive to help you make the right choice through our highly resourceful Kamikoto knife set reviews. Without wasting much of your time, let’s get started.
"The Kamikoto Kanpeki is the perfect example of what a good kitchen knife should look like. Handcrafted using high-quality Japanese Honshu steel, Kanpeki knives are designed to provide the perfect balance and precision for all your cutting needs."
"Just like all other Kamikoto products, the Santoku knife is made from premium steel derived from Honshu, Japan. It features a single bevel, 7-inch Kata-ha blade that is widely acclaimed for its durability and resilience."
"This set features two premium knives from Kamikoto, including a 6.5-inch boning knife and a 9.5-inch kiritsuke knife. Just like most Kamikoto blades, this pair of knives is forged from traditional high-grade Japanese steel extracted from Honshu."
"Handcrafted using old traditional Japanese craftsmanship, this high-quality knife is designed to serve you for a lifetime. The blade is manufactured from high-grade steel derived from Honshu, Japan, renowned for its durability and high level of resilience."
Don’t you just love the reliability of Kamikoto knives?
The Kamikoto Kanpeki is the perfect example of what a good kitchen knife should look like. Handcrafted using high-quality Japanese Honshu steel, Kanpeki knives are designed to provide the perfect balance and precision for all your cutting needs.
This set features three high-quality knives, including an 8.5-inch slicing knife, a 7-inch vegetable knife, and a 5-inch utility knife. The knives offer a high level of versatility for different tasks within the kitchen.
But wait – there’s more…
These traditional Japanese blades are carefully crafted to withstand the test of time, for a long-lasting performance. Furthermore, they are highly resistant to corrosion like Sets by Copper Chef thanks to their distinctive layered patterns and incisive metal casting. Besides the durable features, the blades and handles are satin-finished to deliver a dazzling shine.
Weighing just about 3.6 pounds, this Kanpeki set from Kamikoto is extremely lightweight. You can carry it along with you for all your outdoor catering and garden barbeques. The set also comes in a natural ash wooden box for careful preservation of the blades.
Here’s the point:
Whether you are a professional chef or a home cooking enthusiast, you need a knife that is dependable, functional, and apt for everyday kitchen use. The Kamikoto Kanpeki Knife Set offers you a variety of options as far as your cutting needs are concerned; you can slice through various foodstuffs without worrying about the blade becoming blunt.
Additionally, the weight and the balance of the Kanpeki knife is truly exceptional. Backed by a lifetime guarantee, there is no reason why you should not invest in this blade.
Why are we impressed?
Handcrafted knives for superior quality
Lightweight and well-balanced
The blades are slender, ideal for precise cuts
Made with high-quality steel for enhanced durability
Comes with a wooden box for safe storage
What negatives must you be aware of?
Designed for right-handed users only
Not dishwasher safe
The price might be an issue, especially for budget-conscious users
Just like all other Kamikoto products, the Santoku knife is made from premium steel derived from Honshu, Japan. It features a single bevel, 7-inch Kata-ha blade that is widely acclaimed for its durability and resilience.
But that’s not even the best part…
The Santoku knife is exceptionally sharp and can handle daily slicing and cutting tasks with relative ease.
To guarantee the quality of this knife, each blade undergoes rigorous checks and assurance processes to ensure that only the highest quality knives reach the market. In addition, all Kamitoko knives including the Santoku blade are individually inspected and signed to prove their authenticity.
For purposes of storage and safekeeping, this knife comes in an ash wood box that adds more class to its appearance.
Still not convinced?
Maybe, a look at these features might help you make up your mind.
Do you want to hear our honest opinion about this knife?
We bet you do.
Although the Santoku knife is specifically designed for professional chefs, it can also be used at home for regular kitchen use. The blade is made of stainless Honshu steel, which is renowned for its durability and high resistance to corrosion.
Weighing less than 2 pounds, the Santoku knife is easily portable. You can also carry it in its naturally-colored ash wood compartment for added convenience.
So what are you waiting for?
Give this knife a try and let us know about its performance.
Place a wet paper towel beneath your chopping board to prevent it from moving when slicing or cutting foodstuffs.
This set features two premium knives from Kamikoto, including a 6.5-inch boning knife and a 9.5-inch kiritsuke knife. Just like most Kamikoto blades, this pair of knives is forged from traditional high-grade Japanese steel extracted from Honshu.
You can use these knives for a wide range of tasks within the kitchen such as slicing fish, cutting vegetables, filleting and de-boning poultry. Amazingly, you can do all these tasks without even sharpening the knives for the first time, as they come ready for use, straight out of the box.
Sounds interesting, doesn’t it?
We are not through yet.
The reason why the Kensei set is so popular is due to the fact that the knives are not only robust, but also lightweight. The single bevel blades offer a light feel that is well-balanced for precise results.
You will never get enough of these knives once you get a hold of them on your hands. Packed in a naturally-colored ash wood box, you can always rest assured that your knives are safe.
So what makes this set so special?
Let’s recap some of its top features.
It all boils down to this:
The Kamikoto Kensei Knife Set is a pair of blades that every serious chef should have in their kitchen inventory. It offers a high level of versatility that other knives do not seem to provide. You can use these knives for a wide range of skilled tasks that conventional knives cannot handle.
In addition to its outstanding capabilities, these knives are built to last, as they have been forged using the toughest steel. Essentially, with this set in your kitchen, you will not have to buy any other knife in the near future.
What are our favorite features?
Manufactured by experienced knifemakers
Designed using high-grade steel for enhanced durability
Exceptional feel and balanced grip
Single bevel blades offer great precision
Offers good value for money
What could be better?
The package is comparatively heavier than other sets
Every professional kitchen must have a cleaver for splitting bones, cutting large pieces of meat and crushing specific spices during food preparation. That’s where the Kamikoto Chuka Bocho Cleaver comes into play.
Handcrafted using old traditional Japanese craftsmanship, this high-quality knife is designed to serve you for a lifetime. The blade is manufactured from high-grade steel derived from Honshu, Japan, renowned for its durability and high level of resilience.
Featuring a 7.5-inch single bevel blade, this knife from Kamikoto is intended for a wide range of tasks, including slicing, mincing, hacking, chopping and crushing various foodstuffs. Weighing close to 5 pounds, the knife is not only the heaviest blade in the Kamikoto knives set collection, but also the most versatile.
As bulky as it might seem to be, the knife comes with a secure non-slip handle for excellent grip and maximum control when in use. It has a comfortable feel, and it is well-balanced for everyday kitchen use.
Importantly, this knife from Kamikoto has a lot of upsides. It will not only make your work in the kitchen much easier, but also eliminate the need for buying various sets of knives. According to some professional chefs, the Chuka Bocho is perhaps the only knife you need for all your food preparation tasks, thanks to its versatile features.
Let’s dig deeper into some of this unit’s top features.
Here’s the point:
Cleavers are known to be heavy and somehow cumbersome. However, this is not the case as far as the Kamikoto Chuka Bocho Cleaver is concerned. This knife only weighs less than 5 pounds, making it one of the lightest within its class. On the other hand, it is heavy enough to slice through various foodstuffs in a single pass, significantly reducing fatigue associated with repeated cuts.
Although the price might seem hefty at fast, this Kamikoto kitchen knife offers excellent value for money, to its premium quality. We can guarantee that you will never regret investing in this tool.
Always lay your knife at the back of the chopping board with the sharp blade facing away from you.
What makes it special?
Relatively lighter compared to its competitors
Engineered for versatility
Good ergonomic design
Comes with a lifetime guarantee
What cons did we find?
The knife is not dishwasher safe
This blade is designed for right-handed users only
Are you looking for the perfect pair of knives for your daily kitchen use?
Then look no further than the Kamikoto Senshi Dual Knife Set. This dual set consists of a 5.5-inch utility knife and a 10-inch chef knife that you can use for all your food preparation needs.
The blades have been carefully crafted using the most durable steel from Honshu, Japan. In addition, each blade undergoes rigorous tests and quality assurance processes to ensure that only the best knives reach the market.
The knives are perfectly balanced in terms of precision and weight. Furthermore, they come with great ergonomics for everyday use. Unlike other knives that might need some sharpening before use, these knives from Kamikoto do not require any whetting before using them for the first time.
And guess what?
The Senshi Dual Knife set also comes with a beautiful wooden display stand that allows you to safely place your knives when not in use. As if that is not enough, the package also includes a wooden box that you can use for storage and safekeeping of your blades.
The only minor concern about these knives is that they are designed for right-handed users. Nevertheless, Kamikoto is working round the clock to ensure that left-handed users enjoy the same privileges.
Let’s recap some of the top features this unit has to offer.
Let’s get to the point:
Very few kitchen knives provide the versatility that the Kamikoto Senshi Dual Knife Set has to offer. You can use these Senshi blades for a variety of tasks that conventional knives cannot perform. The utility knife, in particular, can be used for slicing, dicing and even trimming excess fat from food.
Essentially, the performance of Kamikoto knives is unrivaled. It, therefore, does not come as a surprise that the Kamikoto Senshi Dual Knife Set is one of the most popular blades available in the market today.
In view of these revelations, can you really resist from grabbing one of these sets for yourself?
To hold your knife steadily, position the blade between your index finger and thumb with the rest of your hand on the handle.
What stands out?
Very sharp, precise and fluid
Comes with a display stand and a wood box
Very easy to clean and maintain
Non-slip handle for extra safety
What cons did we manage to find?
The knives are not dishwasher friendly
Left-handed users have to adjust to using these blades
Things to Consider
Types of Knives
Do you know that there are more than a dozen different types of knives?
Most home users often utilize the same type of knife for almost every task in the kitchen. Using the same knife for every chore not only affects the lifespan of the blade, but also has a bearing on the taste and appearance of your food. Acquainting yourself with the different types of knives can help you make the right choice for your culinary needs.
Also known as a cook’s knife, this type of knife is commonly used in commercial kitchens. The knife is designed with a wide blade, and it is used for slicing, chopping and dicing different types of foods.
As the name implies, this type of knife is used to chop, slice or dice fruits and vegetables. It also comes with a wide blade that you can use to move your chopped cuts from the chopping board to a plate or the pan.
A boning knife is specifically designed to de-bone poultry, pork or lamb chops. Boning knives come with three different types of blades, including flexible, semi-flexible and stiff blades.
But that’s not all…
This type of knife features a very sharp blade that gives you absolute control when separating the meat from the bone.
If you want a knife that can slice small fruits and vegetables with utter precision, then look no further than a paring knife. A common tool in most commercial kitchens, a paring knife offers versatility and precision.
A utility knife is as useful as its name suggest. It has a scalloped edge that makes it efficient for a variety of tasks ranging from coring fruits to trimming excess fat. It can also be used to slice vegetables and softer fruits.
Do you prefer cutting meat into thin, tiny pieces? Then a carving knife is what you need. This knife has a very slim blade that allows you to make thin, smooth slices of poultry, ham, and roasts. It can also be used to slice larger fruits such as melons.
From its name, you can easily deduce that this kind of knife is used for slicing and spreading cheese. It consists of perforations along its blade that prevents the cheese from sticking to the knife.
A butcher’s knife consists of a heavy, slightly curved blade. It is ideal for cutting larger pieces of meat and slicing fruits such as pineapple and melon. Although commonly found in a butcher, this kind of knife can be used in any kitchen.
A meat cleaver features a heavy, wide blade that can be used for a wide range of applications such as cutting through thick meat, hacking bones and crushing spices.
Also known as a slicer, a bread knife is specifically tailored for slicing bread, cakes, and hard fruits. In some cases, it can also be used for slicing poultry and seafood.
Are Kamikoto Knives Worth It?
Are you sick and tired of all the hullabaloo about the worthiness of Kamikoto knives?
You are not alone.
The Kamikoto is a highly reputable brand with a history of producing premium knives. However, some people are a little bit skeptical about the quality of these products. This is partly due to the fact that the market has been infiltrated with counterfeit knives.
Nevertheless, the quality of Kamikoto Japanese knives has never been in question. Carefully handcrafted in Japan by artisans with vast experience in knife making, Kamikoto knives are precision balanced for optimum performance. They are forged from high-grade Japanese steel that is not only durable, but also resistant to corrosion.
As if that is not enough, these high-end quality knives come in a sleek design that is meant to impress. Furthermore, all blades undergo rigorous tests to ensure that only high-quality knives are releases into the market.
In view of all these features, there is no doubt in our minds that the Kamikoto brand is worth every dime.
How to Choose the Best Knife – Buyer’s Guide
Choosing the best knife primarily depends on your needs and preferences. In essence, a knife intended for a commercial kitchen is very different from one that is designed for home use.
To avoid all the confusion associated with buying a knife, here are some of the factors that you should consider.
Type of knife
The type of knife that you buy will determine if you will be able to achieve your cutting goals. If you intend to use your knife in a commercial kitchen, you should opt for a set that includes a chef’s knife, a paring knife, and a utility knife. Home users should opt for single knives, unless you intend to use the entire set on a daily basis.
Metal and Materials
Knife-making involves the use of various materials ranging from stainless steel to ceramic. These materials not only determine the sharpness and precision of the blade, but also have a bearing on its durability. Kamikoto knives are constructed from high-grade steel obtained from Honshu, Japan. This type of steel is durable and resistant to corrosion.
Always check on the versatility of the knife before making a purchase. A good, versatile knife should be able to chop, slice and dice without having to invest in additional blades. Fortunately, most Kamikoto knives in our reviews are exceptionally versatile and can be used in a wide range of applications.
The weight of the knife has a bearing on its performance. If the blade is too bulky, it may cause fatigue, subsequently affecting the performance of the knife.
If you are going to buy a pair of knives for over $500, then the price is always going to be an issue. However, if you consider the features that Kamikoto knives have to offer, you will realize that these knives are worth every dime.
Where Are They Made?
Kamikoto knives are made from high-grade steel, obtained from Honshu, Japan. This type of steel is renowned for its toughness, durability and high resistance to corrosion. The company carefully sources all materials from selected blacksmiths in Honshu to ensure that only the best quality is used for forging the blades.
The majority of Kamikoto knives are made in Japan, with the rest produced in China. Although you might be a little bit skeptical about Chinese products, the presence of the company in China does not have any negative impact on Kamikoto knife quality.
Are Kamikoto Knives Real or Fake?
Kamikoto knives are 100% authentic. However, considering the popularity of this brand of knives, it is highly likely that counterfeit products might have infiltrated the market.
Nevertheless, Kamikoto has taken significant strides to protect consumers from these substandard knives, but ensuring that all their products are individually inspected and signed before dispatching to clients. You will receive a certificate that proves the authenticity of your knife.
Kamikoto Knives vs. Wusthof Knives
Wusthof is a German-based knife-maker that has been in existence for over 200 years. The company is renowned for manufacturing high-quality knives that come with heavy blades. Kamikoto, on the other hand, was launched in 1908, and the company is renowned globally, thanks to their premium knives.
There is nothing much to separate the two knife-makers, apart from the fact that Wusthof produces heavier knives than Kamikoto. As you might already know, heavier blades require frequent whetting to maintain their sharpness. Although this might be a disadvantage, the knives from Wusthof are much harder to break compared to Kamikoto blades.
Kamikoto Knives vs. Shun Knives
Shun Cutlery is yet another knife-making company based in Japan. Unlike Kamikoto (which has a very rich history) Shun Cutlery was only launched in 2002. Nevertheless, the company has developed a reputation for manufacturing knives with super thin blades.
The main difference between Kamikoto and Shun knives has to do with the blades. While Kamikoto knives are made from Honshu steel, Shun blades are made from traditional stainless steel. Furthermore, Shun blades are extra thin and extremely light. This means that they are more susceptible to damage compared to Kamikoto knives.
Care and Maintenance
Taking care of your Kamikoto knife is important, considering the fact that this type of knife does not come cheaply. Luckily, Kamikoto knives sets do not require regular maintenance. Here are a few care and maintenance tips that may help you make the most out of your knife.
Always wash your knife after every use
Do not dishwash handcrafted knives-to prevent damage to the blade
Wipe your knife clean after washing and store in a dry place
Consider investing in a storage unit such as a Kamikoto knife board, or a magnetic knife rack to keep your knives safely
Avoid cutting hard or frozen items such as bones, metals, and seeds
Always use a smooth cutting motion
Want To Learn How to Sharpen Kamikoto Knives?
Soak your whetstone in water to remove air
Remove the whetstone from the water and place it on top of a wet paper to prevent slippage
Place your blade flat on the whetstone
Lift your knife to a 10-degree angle
Add some pressure to the blade and run it back and forth against the whetstone
Do this 10 times or more before flipping the whetstone and repeating the cycle
Maintain consistent pressure and angle when sharpening your knife
When done, rinse your knife and dry thoroughly before use
All Kamikoto products including blades, Kamikoto knife blocks, and other accessories come with a limited lifetime guarantee. This warranty covers the lifetime of the product, and it includes making replacements in case the delivered product was defective. However, the warranty does not cover rust, damage or breakage due to improper use or negligence.
Unfortunately, Kamikoto manufactures knives for right-handed users only. However, plans are already underway to provide left-handed users with an alternative. This does not mean that left-handed users have been left out. You can easily practice using the blade on your preferred hand until you get used to it.
Kamikoto knives are handcrafted products. For this reason, they cannot be washed in a dishwasher. The process of washing utensils in a dishwasher often results in cutlery rubbing against each other, and this can damage the blade or dent the cutlery basket.
You have several options when it comes to storing your Kamikoto knife. You may use magnetic knife racks, a Kamikoto knife block, under cabinet storage or a knife bag. All Kamikoto knives come with a naturally colored ash wooden box that you can use for storage and safekeeping of your blades.
Our resourceful Kamikoto knife review finally comes to an end.
Did you find the perfect knife for your kitchen?
Our editor’s pick certainly had to be the Kamikoto Kanpeki Knife set. This set features three different knives, including a vegetable knife, a slicing knife and a utility knife. The fact that you can use these knives for a variety of applications makes this set stand out from the rest.
The weight and balance of the Kanpeki knives is truly exceptional compared to other knives within the same class. Nevertheless, don’t just take our word for it. Grab your set today and experience the difference.